The Bucha is Betta
FRESH
Raw and unpasteurized to ensure best taste
LOCALLY-BREWED
Headquartered in Miami, FL
kombucha
Fermented, lightly effervescent Probiotic Tea
Fresh locally-brewed kombucha
Raw and unpasteurized to ensure best taste
Headquartered in Miami, FL
Fermented, lightly effervescent Probiotic Tea
OUR BUCHA
We start with simple raw, organic ingredients
From there, the MOTHER SCOBY does the rest while brewing for 7-10 days at room temperature in glass jars, covered with a cheese cloth.
Betta Bucha is finished by chilling in hermitically-sealed glass bottles for an ADDITIONAL 1-2 days.
Starting with straight-up bucha, more flavors are on the way - and as always, new flavor suggestions are always welcome!