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The Bucha is Betta

 

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FRESH

Raw and unpasteurized to ensure best taste

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LOCALLY-BREWED

Headquartered in Miami, FL

 

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kombucha

Fermented, lightly effervescent Probiotic Tea

Fresh matters // How our kombucha is made

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We start with simple raw, organic ingredients

From there, the MOTHER SCOBY does the rest while brewing for 7-10 days at room temperature in glass jars, covered with a cheese cloth. 

Betta Bucha is finished by chilling in hermitically-sealed glass bottles for an ADDITIONAL 1-2 days.

Starting with straight-up bucha, more flavors are on the way - and as always, new flavor suggestions are always welcome!